Below is a bibliography of books and papers related to metabolic health. I will add to this list as I come across more resources.
Banting, William. 1863. Letter on Corpulence: Addressed to the Public. 3rd ed. https://doi.org/https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.1550-8528.1993.tb00605.x.
Berger, Amy. 2017. The Alzheimer’s Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline. Chelsea Green Publishing.
Bernstein, Richard K. 2011. Dr. Bernstein’s Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars. Little, Brown.
Berry, Dr. Ken. 2019. Lies My Doctor Told Me: Medical Myths That Can Harm Your Health. 2nd ed. Victory Belt Publishing.
Bikman, Benjamin. 2020. Why We Get Sick: The Hidden Epidemic at the Root of Most Chronic Disease–and How to Fight It. Benbella Books.
Bliss, Michael. 1984. Banting: A Biography. McClelland; Stewart.
Creed, Sally-Ann, Tim Noakes, and Jonno Proudfoot. 2015. The Real Meal Revolution: The Radical, Sustainable Approach to Healthy Eating. Robinson.
Cummins, Ivor, and Jeffrey Gerber MD. 2018. Eat Rich, Live Long. Victory Belt Publishing.
Davis MD, William. 2014. Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health. HarperCollins Publishers.
DiNicolantonio, James. 2017. The Salt Fix: Why the Experts Got It All Wrong and How Eating More Might Save Your Life. Harmony Books.
Donaldson MD, Blake F. 1962. Strong Medicine. Doubleday; Company. https://doi.org/https://justmeat.co/docs/strong-medicine-blake-donaldson.pdf.
Ebstein, Wilhelm. 1882. Corpulence and Its Treatment on Physiological Principles. H. Grevel. https://doi.org/https://archive.org/details/corpulenceitstre00ebst.
Fung, Jason. 2016. The Obesity Code: Unlocking the Secrets of Weight Loss. Graystone Books.
Fung MD, Jason. 2018. The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally. Greystone Books.
Gøtzsche, Peter C. 2013. Deadly Medicines and Organized Crimes: How Big Pharma Has Corrupted Healthcare. CRC Press.
Keith, Lierre. 2009. The Vegetarian Myth: Food, Justice, and Sustainability. PM Press.
Kraft, Joseph R. 2008. Diabetes Epidemic and You. Trafford.
McCollum, Elmer Verner. 1918. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. Macmillan. https://doi.org/https://archive.org/details/cu31924104225937/mode/2up.
Minger, Denise. 2013. Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health. Primal Blueprint Publishing.
Mueller, Tom. 2011. Extra Virginity: The Sublime and Scandalous World of Olive Oil. W.W. Norton & Company.
Noakes MD DSc, Tim. 2012. Waterlogged: The Serious Problem of Overhydration in Endurance Sports. Human Kinetics. https://doi.org/https://www.amazon.ca/Waterlogged-Serious-Problem-Overhydration-Endurance/dp/145042497X.
Noakes MD, Tim, Jason Fung MD, Nina Teicholz, Malcolm MD Kendrick, Zoe Harcombe PhD, Robert Cywes MD, Jeff Gerber MD, Ivor Cummins, David Unwin MD, and Caryn Zinn PhD. 2017. Diabetes Unpacked: Just Science and Sense. No Sugar Coating. Columbus Publishing.
Noakes, Tim, Jonno Proudfoot, and Bridget Surtees. 2016. Super Food for Superchildren: Delicious, Low-Sugar Recipes for Healthy, Happy Children, from Toddlers to Teens.
Noakes, Tim, and Marika Sboros. 2019. Real Food on Trial: How the Diet Dictators Tried to Destroy a Top Scientist. Columbus Publishing.
Osler MD, William. 1892. The Principles and Practice of Medicine: Designed for the Use of Practitioners and Students of Medicine. D. Appleton & Company. https://doi.org/https://archive.org/details/principlespract00osle.
Pennington MD, A. W. 1954. “Treatment of Obesity: Developments of the Past 150 Years.” The American Journal of Digestive Diseases 21: 65–69. https://doi.org/https://tahomaclinic.com/Private/Articles4/Pennington/Pennington.
Perlmutter, David, and Kristin Loberg. 2014. Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain’s Silent Killers. Hodder & Stoughton.
Price, Weston A. 1938. Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects.
Salisbury, James Henry. 1888. The Relation of Alimentation and Disease. J. H. Vail; company. https://doi.org/https://archive.org/details/b2150796x/page/n7/mode/2up.
Stefánsson, Vilhjálmur. 1946. Not by Bread Alone. Macmillan.
———. 1956. Fat of the Land. Macmillan. https://doi.org/https://justmeat.co/docs/the-fat-of-the-land-vilhjalmur-stefansson.pdf.
Taubes, Gary. 2007. Good Calories, Bad Calories. Alfred A. Knopf.
———. 2010. Why We Get Fat: And What to Do about It. Anchor Books.
———. 2016. The Case Against Sugar. Alfred A. Knopf.
Teicholz. 2014. The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet. Simon; Schuster.
Volek PhD RD, Jeff S., and Stephen D. Phinney PhD. 2011. The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable. Beyond Obesity.
———. 2012. The Art and Science of Low Carbohydrate Performance: A Revolutionary Program to Extend Your Physical and Mental Performance Envelope. Beyond Obesity.
Wheelock, Verner, and Marika Sboros. 2017. Healthy Eating: The Big Mistake: How Modern Medicine Has Got It Wrong about Diabetes, Cholesterol, Cancer, Alzheimer’s and Obesity. Columbus Publishing.
Yudkin FRSC, John. 2013. Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It. Penguin Publishing.